After 10 minutes, remove the banana bread from the bread pan.FYI – Do not skip this step as the “cool down” completes the baking process. Use oven mitts as the bread pan will be very hot coming out of the oven. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes.Bake in the oven for 65-70 minutes or until golden brown.Smooth out the top of the batter within the bread pan. Pour the finished batter into a nonstick bread pan.chocolate chips or chopped walnuts) after you have mixed the batter. Optional – If you want to enhance this “basic” no butter banana bread, you can stir in a cup of your family’s favorite dessert ingredient (i.e.An electric mixer can overmix the batter and this can lead to gummy & rubbery banana breads. FYI – I prefer to use a large spoon to mix the batter. Mix bananas, vegetable oil, eggs and sugar together in a large mixing bowl.Instructions – Banana Bread with Oil Recipe (No Butter Banana Bread) You Can Also Make Variations such as Chocolate Chip No Butter Banana Bread This email newsletter covers my newest recipes & more! Subscribe to Bread Dad’s free recipe newsletter. Optional – Add 1 Cup of Chocolate Chips (170 grams) or Fresh Cranberries (100 grams) or Chopped Walnuts (115 grams), etc.Įquipment Needed – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.1 Teaspoon – Baking Powder (aluminum free) – 4 grams.1 Teaspoon – Vanilla Extract – 5 milliliters.2 Cups – Flour (all purpose flour) – 240 grams. ![]() See our tips section for more information.
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